HOSPITALITY MANAGEMENT

Bachelor of Science in Hospitality Management

Vision-Mission of the Hospitality Management Program

Given the importance of the Hospitality industry as a means to national goals and aspirations and its role to world economy, the Hospitality Management Program aims to provide the necessary entrepreneurial, managerial and technical skills needed to be productive, responsible and effective members of the society in the Hospitality industry within the framework of the country and the international community. The Institute envisions itself as a prime mover in the development extensive skills training related to the Hotel and Restaurant Management education.

EXIT COMPETENCIES

First Year	Produce food products complying with enterprise standards; apply standard safety procedures of Food handling; perform various housekeeping services for guest and facility operations.
Second Year	Apply management skills in Food and Beverage operations based on industry standards; produce a variety of breads, pastries, cakes.
Third Year	Plan and implement a risk management program to provide a safe and secure workplace; produce business plan and researches related to the Hospitality industry.
Fourth Year	Generate required reports/documents from a Property Management System used in the Hospitality industry; Converse in a foreign language aside from English; Stage an actual event using management, financial and marketing principles; Stage a function utilizing a full range of food and beverage preparation and service techniques using various management and financial principles and theories.

It is the commitment of the Institute to provide its students with Opportunities for Enhancement:

• Each of the skill courses such as Cookery, Housekeeping procedures, Baking, Food and Beverage Services, Bar and Beverage Service Management are based on TESDA training standards thus students are assessed and granted National Certification for each competency.

• Students obtain TESDA National certifications while working on their baccalaureate diploma.

• Students can obtain international certifications such as Certified Hospitality Professional from the Institute of Tourism and Hospitality Profession, United Kingdom and the Certified Guest Service Professional from the American Hospitality and Lodging Educational Institute, United States of America.

• US Practicum tied up with First Place, Inc.